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Expo HubVideosCross-reactive carbohydrates in allergy
35 minExpert TalkOnline

Cross-reactive carbohydrates in allergy

About this session

Dr. Friedrich Altmann discusses the importance of cross-reactive carbohydrate determinants (CCD) for in vitro allergy diagnostics. 

CCDs are carbohydrate molecules present on proteins derived from plants and insects. It is widely accepted that sensitization to CCDs is of no clinical relevance. 

However, IgE antibodies directed against CCDs bind to a ubiquitous epitope and are thus cross-reactive. As a result, individuals with allergies may show false-positive results in allergy tests due to the presence of CCDs in the testing materials. This can lead to misdiagnosis and inappropriate treatment. 

CCDs have been found to be particularly relevant in the diagnosis of pollen, food, and insect venom allergies. Understanding the role of CCDs in allergy diagnostics can help healthcare professionals make more-informed decisions about testing and treatment options for their patients. 

Immunoassay

Friedrich Altmann
Vienna, Austria
Speaker

Prof. Dr. Friedrich Altmann, Vienna, Austria
Prof. Dr. Friedrich Altmann, Professor, University of Natural Resources and Life Sciences, Vienna, Austria

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